CHEF DAVID'S CATERING - A TASTE OF HIS CUISINE
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KUNG PAO CHICKEN |
KONA COFFEE TIRAMISU MARTINI |
ROASTED FILET MIGNON w/ MERLOT SAUCE BRIE STUFFED RED POTATOES |
THAI SHRIMP TACOS |
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CHOCOLATE VOLCANO CAKE SOUFFLE w/ SAUCE ANGLAISE |
B.B.Q BONELESS BEEF SHORT RIBS |
LOBSTER & CRAB SALAD |
GRILLED ARTICHOKE w/ GINGER AIOLI |
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SHRIMP PROVENCALE |
NAKED OYSTER w/ PONZU SAUCE |
VEGETARIAN SPRING ROLLS |
FRESH SUSHI DISPLAY |
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