Passed Hors D’ Oeuvres
B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B.Q. Glaze

Cool Summer Rolls w/ Chicken, Pine Nuts, Water Chestnuts, Plum Sauce, Mint & Basil Leaves wrapped in Bibb Lettuce & Rice Paper

Caramelized Maui Onion Tartlet w/ Humboldt Fog Cheese

First Course
Shrimp Provencal w/ Sweet Basil Lemon Beurre Blanc

Second Course
Grilled Hearts of Romaine w/ Smoked Norwegian Salmon Laced w/ Ginger-Balsamic Vinaigrette

Third Course
Pan Seared Striped Bass w/ Lobster-Curry Sauce
(Served w/ Tropical Cous Cous & Grilled Asparagus)

Fourth Course
Filet Mignon Peppersteak w/ Akvavit-Madagascar Peppercorn Sauce
(Served w/ Fresh Vegetable & Potato Hash)

Fifth Course
Macadamia Nut Crème Brule’ w/ Fresh Berries

This is only one of the many menus Chef David can prepare for you. Please call Chef David to discuss your culinary dream.