Chef David's Catering
 
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ENTRÉES

 

Chef David's Catering

Roasted Filet Mignon w/ Shitake Port Demi-Glace

Fresh Stripe Bass w/ Seared Scallops laced
       w/ Foie Gras Essence

Fresh Spinach, Sun Dried Tomato & Mushroom Stuffed Chicken Breast w/ Pancetta-Herb Sauce

Macadamia Nut Halibut w/ Champagne-Ginger Sauce &
Papaya-Mango Coulis

Roasted Duck w/ Fresh Seasonal Berry-Demi Glace

New Zealand Baby Rack of Lamb w/ Fresh Herb-Demi, Tomatoes & Feta Cheese

Smoked Chilean Seabass w/ Gorgonzola Polenta

Roasted Pork Loin w/ Mushroom-Basil Sauce

Roasted Prime Rib w/ Au Jus Natural & Horseradish Sauce

Vegetarian or Meat Lasagna w/ Marinara Sauce

Grilled Teriyaki Chicken

Sake Cured Salmon w/ Fresh Strawberry Relish

 

This is a selection of choices available to you!

Entree selection is not limited to this list!