First Course
Naked Oysters on Iced Martini Glass

Second Course
Caviar on Blini

Third Course
Toro w/ Yuzu Vinaigrette

Fourth Course
Seared Foie Gras w/ Caramelized Mango, Gastrique of Kumquat & Foie Gras Essence

Fifth Course
Asian Pear Salad w/ Mesclun Greens, Humboldt Fog Cheese & Caramelized Pecans tossed in Walnut Vinaigrette

Sixth Course
Fresh White Corn Polenta w/ Grilled Scallop & Fresh Truffle

Seventh Course
Seared Kobe Beef w/ Merlot Butter & Port-Shitake Demi Glace

Eighth Course
Chocolate Passion Fruit Cake w/ Raspberry Coulis

This is only one of the many menus Chef David can prepare for you. Please call Chef David to discuss your culinary dream.