SEAFOOD  HORS D’ OEUVRES 
SELECTION

Steamed Alaskan King Crab w/ Asparagus Tips, Laced w/ Truffle Aioli
Tempura Soft Shell Crayfish w/ Remoulade Dipping Sauce
Sweet & Spicy Thai Calamari
Petite Crab Cakes w/ Papaya-Mango Salsa
Apple Wood Smoked Chilean Seabass  (SPOONED)
Clam Fritters w/ Soy-Lime Dipping Sauce
Margarita of Swordfish Martini
Duo of Salmon Tartar on Sesame Bread (Smoked & Sake Cured)
Lemon Drop Shrimp Martini
Cajun Stuffed Calamari w/ Chicken Mousse & Andoulli Sausage
Sake-Ahi Tartar Martini
Coconut Crusted Shrimp w/ Minted Sweet-Chili
Rosemary Skewered & Grilled Swordfish w/ Fresh Lime
Shooter of Bloody Mary Bay Scallops
Blackened Ahi Canapé w/ Seaweed Salad & Wasabi Caviar
Cold Smoked Norwegian Salmon Display w/ Appropriate Condiments
Fresh Topless Oysters w/ Traditional Cocktail Sauce & Thai Sauce
Lemon Cups of Seafood Cevich
Smoked Washington or Alaskan Oysters
Alaskan King Salmon Rolls w/ Sweet & Spicy Dipping Sauce
Lobster-Potato Spring Rolls w/ Truffle Aioli
Fresh Alaskan Pickled Salmon
Tempura Crab Claws w/ New Orleans Style Remoulade Sauce
Prosciutto Wrapped Shrimp w/ Sweet Basil Pesto
Sake Cups of Smoked Bay Scallop Bisque
Fresh Sushi w/ Appropriate Condiments
Traditional Shrimp Cocktail

MEAT & VEGETARIAN  HORS D’ OEUVRES
SELECTION

Caribbean Curry Lamb Empanadas
Asian B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B.Q. Sauce
Grilled Baby Lamb Chops w/ Basil Pesto Demi-Glace
Avocado-Vegetable Hand Roll wrapped in a Fresh Flour Tortilla
Traditional Vegetable Crudités w/ Duo of Aioli’s
Imported & Domestic Cheese & Tropical Fruit Display
Black Bean Wontons w/ Guacamole
Montrachet Goat Cheese Wontons w/ Strawberry-Merlot Sauce
Feta Cheese & Sun Dried Tomato Stuffed Artichoke Hearts w/ Balsamic
Eggplant Pate’ w/ Gourmet Crackers
Chicken Satay w/ Thai Peanut Sauce
Angel Wings w/ Thai Dipping Sauce
Mini Chinese Chicken Salad in a Wonton Cup
Steamed Ginger-Pork Dumplings w/ Ponzu Dipping Sauce
Fall Rolls w/ Chicken, Water Chestnuts, Basil, Mint, Plum Sauce wrapped in Rice Paper
Skewered Caribbean Smoked Pork Tenderloin w/ Fresh Fruit Salsa
Vegetable Spring Rolls w/ Thai Dipping Sauce
Pork Spring Rolls w/ Thai Dipping Sauce
Buffalo Frog Legs
Skewered Macadamia Nut Crusted Chicken w/ Minted Sweet-Chili Sauce
Golden Cups of Orzo w/ Minced Vegetables
Mini Goat Cheese Chili Rellenos w/ Fresh Tomatillo Salsa
Skewered & Grilled Teriyaki Chicken
Skewered & Grilled Skirt Steak w/ White Chocolate Mole
Lettuce Wraps w/ Grilled Chicken, Water Chestnuts & Pin Nuts
Chicken Mousse en Croute’ w/ Mango Coulis

These are only some of the many incredible dishes Chef David prepares. Please call Chef David to discuss your culinary dream.